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Recipe courtesy of Rachael Ray

Hot N Sweet Kettle Corn

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    230
    Total Fat
    15
    Saturated Fat
    1
    Carbohydrates
    24
    Dietary Fiber
    2
    Sugar
    13
    Protein
    2
    Cholesterol
    0
    Sodium
    98
  • Total: 10 min
  • Prep: 2 min
  • Cook: 8 min
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Ingredients

1/2 cup unpopped corn kernels

1/4 cup white sugar

1/4 cup vegetable oil

1 teaspoon chipotle powder

1 teaspoon salt

Directions

  1. Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
  2. To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.
Show: 30 Minute Meals
Episode: Quicker Treats

Categories:

Halloween Corn Recipes Rice Recipes Grain Recipes Sugar Dessert Gluten Free Low Sodium Vegan

Let's Get Cooking!

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44 Reviews
Add Your Review

lhavelka

Literally my day would have been so much better had I not made this recipe. I followed the instructions perfectly and was left with burnt kernels coating my pot. By the time some of them popped, most of them were completely burned in a big mess. I have my pot soaking in my sink right now hoping it will loosen the kernels. Why even post this recipe? Does the size of the pot matter- if so, why not mention it? No amount of shaking kept this from cementing to the bottom of my pot. I think this is the first time I've ever been so upset with a recipe that I left a one star review. 

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