Malt Vinegar Oven Fries
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 300
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 50
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 15
- Sodium
- 684
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 1/2 pounds fingerling potatoes, quartered lengthwise
1 tablespoon vegetable oil, a drizzle
2 tablespoons melted butter
Coarse salt
Malt vinegar, for sprinkling
Directions
- Preheat oven to 550 degrees F, or highest setting.
- In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
- Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.