Ingredients
1 1/2 ounces vodka (recommended: Fris)
3 ounces ginger beer, recipe follows
2 ounces mango puree
1/5 ounces sour mix, recipe follows
Ginger Beer:
3/4 cup fresh ginger, grated
6 cups boiling water
2 limes, juiced
1 1/2 cups sugar
1/2 teaspoon dried yeast
Sour Mix:
12 ounces fresh lime juice
6 ounces lemon-lime soda (recommended: 7-Up)
3 ounces sugar
3 ounces lemonade
Directions
- Shake well then strain.
Ginger Beer:
- Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.
Sour Mix:
- Combine all ingredients and mix well.