Red Beans and Greens Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 212
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 28
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 689
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup chunky prepared salsa, such as chipotle salsa
2 tablespoons extra-virgin olive oil, eyeball it
1 head escarole, chopped into small bite size pieces
1 (14-ounce) can red kidney beans, drained
1/2 red onion, chopped
Salt and pepper
Directions
- Combine salad ingredients in a bowl, toss and adjust seasoning.