Salad for Ten in Two
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 73
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 15
- Total: 5 min
- Prep: 5 min
Ingredients
2 bags mixed baby greens
1/4 cup white wine vinegar
1/3 cup olive oil
Directions
- Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.