Raspberry Sauce
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 261
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 20
- Sugar
- 39
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 3
Ingredients
2 pints raspberries
1/4 cup sugar
1 tablespoon lemon juice
Directions
- Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.