Fruit Salad with Orange-Vanilla Syrup
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 172
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 43
- Dietary Fiber
- 4
- Sugar
- 36
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 30 min
- Active: 30 min
Ingredients
Orange-Vanilla Syrup:
1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
Fruit:
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves
Directions
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.