Recipe courtesy of Millenium Films
Roasted Corn Abdi
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 151
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 21
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 530
- Total: 15 min
- Prep: 15 min
Ingredients
1 teaspoon oregano, dried
1/3 tablespoon ground allspice
1/4 bunch cilantro, minced
1 red onion, 1/4-inch dice
1 tablespoon carrot, 1/4-inch dice
1 ear corn, kernels removed and roasted until some of the kernels start to brown
4 to 6 kumquats, sliced
1 cucumber, seeded and 1/4-inch dice
1 lime, juiced
1/2 habanero, seeds removed
1 avocado, peeled and cubed
Salt, to taste
Directions
- Toast together oregano, allspice and cilantro then mix together with the remaining ingredients. Blend lime juice and chili with 1/4 cup of the salsa mixture and add back to salsa. Add the avocado and salt to taste.