Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 254
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 48
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 137
- Total: 15 min
- Prep: 15 min
Ingredients
1 pound cooked ziti
1 cup cooked asparagus
1 can baby corn, drained
1/2 cup diced oil-packed sun dried tomatoes
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 cup bottled Italian or Caesar dressing
Directions
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.