Lemon Drop Champagne

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 (12-ounce) can lemonade frozen concentrate, thawed

1 bottle extra-dry Champagne

1 1/2 cups sparkling water

1 lemon, thinly sliced

1/3 cup lemon drop candies, crushed

Directions

  1. In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.

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Janice N.

I have had this recipe on file for a couple of years and didn't have an occasion to make it. Recently had a dinner party and made this drink to serve with appetizers. It was fabulous!. Everyone loved it. Light, sparkly, lemony champagne, who could ask for more? Can't wait to have it again.

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