Recipe courtesy of The Kitchen
Shaved Fennel Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 79
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 239
- Total: 10 min
- Active: 10 min
Ingredients
10 ounces arugula leaves
2 oranges, segmented
1 small bulb fennel, thinly sliced
3 tablespoons olive oil
1 lemon, juiced
Kosher salt and freshly ground black pepper
Directions
- In a large bowl, combine the arugula, oranges and fennel. Add the olive oil and lemon juice and toss to combine. Season with salt and pepper.
- Serve immediately.