Recipe courtesy of Sam Choy
Shrimp and Crab Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1227
- Total Fat
- 119
- Saturated Fat
- 18
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 23
- Cholesterol
- 311
- Sodium
- 1557
- Total: 50 min
- Prep: 35 min
- Cook: 15 min
Ingredients
2 cups shredded crab meat
1/2 cup bay shrimp
4 hard boiled eggs, chopped
1 cup fresh corn kernels
1/2 cup pitted medium black olives
1/4 cup sliced water chestnuts
1 1/2 cups chopped fresh spinach
1/2 cup minced Maui onion (sweet onion)
1/2 cup minced celery
1/2 cup grated carrots
2 1/2 cups mayonnaise
Salt and pepper
Directions
- In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.