Strawberry Margarita Ice Pops
- Level: Easy
- Yield: 10 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 161
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 250
- Total: 6 hr 20 min (includes freezing time)
- Active: 20 min
Ingredients
2 cups strawberries
1 cup sugar
1 cup fruit punch
1/2 cup fresh lime juice
1/3 cup silver tequila
2 tablespoons Grand Marnier
10 lime slices
Sea salt for sprinkling
Directions
Special equipment:
10 ice-pop molds- To make the fresh strawberry puree, puree the strawberries in a blender or food processor with a few tablespoons of water. Pour through a fine-mesh sieve and press with a spoon to release all the juice.
- Combine the sugar and 1 cup of the strawberry puree in a saucepan over medium heat. Bring to a simmer, whisking so the sugar dissolves. Simmer for 1 to 2 minutes, then turn off the heat. Stir in the fruit punch, lime juice, tequila and Grand Marnier.
- Fill each ice-pop mold with a lime slice. Pour the strawberry mixture over top. Freeze according to your ice-pop maker's directions, for at least 4 to 6 hours. Serve with a sprinkle of sea salt.