Sunny's Easy Cranberry and Goat Cheese Crostini
- Level: Easy
- Yield: 20 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 1093
- Total Fat
- 15
- Saturated Fat
- 5
- Carbohydrates
- 195
- Dietary Fiber
- 17
- Sugar
- 28
- Protein
- 44
- Cholesterol
- 6
- Sodium
- 2022
- Total: 25 min
- Active: 10 min
Ingredients
1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature
Directions
- In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
- Smear the crostini with the goat cheese, then top with the cooked cranberries.