Sunny's Margarita Pita Pizza
- Level: Easy
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 492
- Total Fat
- 30
- Saturated Fat
- 15
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 30
- Cholesterol
- 88
- Sodium
- 979
- Total: 15 min
- Active: 5 min
Ingredients
16 mini pitas
1 cup tomato sauce
16 bocconcini (mini mozzarella balls)
1/4 cup olive oil
Fresh basil, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Arrange the mini pitas on a parchment-lined baking sheet. Add about a tablespoon of sauce and a mini mozzarella ball to each pita. Drizzle some olive oil on top of each. Bake until the cheese is melted and bubbly, 8 to 10 minutes. Top with fresh basil.