Sunny's T-Bone Steak with Any Herb Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1330
- Total Fat
- 103
- Saturated Fat
- 35
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 93
- Cholesterol
- 286
- Sodium
- 1209
- Total: 55 min (includes resting time)
- Active: 15 min
Ingredients
Sauce:
2 to 4 tablespoons red wine vinegar
3 cloves garlic
1 bunch fresh mint (1 handful)
1 bunch kale (3 handfuls)
1/2 small red onion
Kosher salt and freshly ground black pepper
1/3 to 1/2 cup olive oil
Steaks:
Four 1-inch-thick T-bone steaks
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Directions
- For the sauce: In a food processor, add the red wine vinegar, garlic, mint, kale, red onion and a pinch of salt and pepper. Pulse to chop gently, then add the olive oil in a slow stream while still pulsing to get a chunky sauce consistency. Rest at room temperature for about 30 minutes before using.
- For the steaks: Heat a grill or grill pan to medium-high heat.
- Season the steaks on all sides with salt and pepper, then drizzle with olive oil. Grill the steaks over indirect or direct heat, flipping once, until desired doneness. Remove to a plate and rest under aluminum foil for a real 10 minutes before serving. Serve with the sauce.