Bruschetta With Strawberry And Tomato Salad
- Level: Easy
- Yield: 10 to 15 bruschetta
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 82
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 130
- Total: 50 min
- Active: 20 min
Ingredients
1 cup diced ripe strawberries
1 cup diced grape tomatoes
1 small clove garlic, minced
3 tablespoons thinly sliced fresh basil
2 tablespoons extra-virgin olive oil, plus more for brushing
2 teaspoons balsamic vinegar
Kosher salt and freshly ground pepper
1 baguette, sliced on the diagonal 1/2 inch thick
Directions
- In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Let rest for 30 minutes, stirring now and then.
- Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2 to 3 minutes per side. Arrange on a platter.
- Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.