Recipe courtesy of Jean Anderson
Three-Spice Mix
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 178
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 48
- Dietary Fiber
- 27
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 8
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
3/4 cup ground cinnamon
1/4 cup ground ginger
1 1/2 tablespoons ground or freshly grated nutmeg
Directions
- Place the 3 spices in a small bowl and whisk until well blended.
- Spoon half of the spice mix into an 8-ounce preserving jar, rap against the counter until the mixture compacts a bit. Add the remaining spice mixture and compact as before.
- Screw the lid down tight, label and date the jar of spice mix, then store on a cool, dark, dry shelf. Use as recipes direct.