Palm Springs Parsley Punch
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 734
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 154
- Dietary Fiber
- 2
- Sugar
- 151
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 30
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
1 1/2 cups granulated sugar
2 cups water
1 small bunch fresh parsley sprigs
1/4 cup vodka
1/4 cup gin
Juice of 1 lemon
Ice cubes, for serving
Directions
- Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
- To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.