Recipe courtesy of Ken Smith
Turkey Salad
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 364
- Total Fat
- 31
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 70
- Sodium
- 354
- Total: 20 min
- Prep: 20 min
Ingredients
7 cups cooked white and dark turkey meat, chopped
2 cups lettuce, chopped
1 cup tomatoes, chopped
3 stalks celery, finely chopped
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups mayonnaise
Directions
- In a large bowl mix all ingredients together and serve.