Prev Recipe Next Recipe
WATCH
Recipe courtesy of Tyler Florence

Herb-Roasted Potatoes

  • Level: Easy
  • Yield: 4 servings
  • Total: 48 min
  • Prep: 8 min
  • Cook: 40 min
Advertisement

Ingredients

2 pounds red new potatoes, quartered

1/4 cup extra-virgin olive oil

Leaves from 1/4 bunch fresh thyme

Salt

Directions

WATCH
Watch how to make this recipe.
  1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
Show: How to Boil Water
Episode: Foolproof Brunch

Categories:

Christmas Dinner Christmas Roasted Vegetable Roasting Roasted Potato Potato Side Dish

More from:

Make It 5 Ways: Steak

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Herb Roasted Potatoes

(19)

Garlic and Herb Roasted Potatoes

(1)

Roasted Baby Potatoes with Herbs

(102)

Herb Roasted Red Skinned Potatoes

(1)
Advertisement

27 Reviews
Add Your Review

Denise P.

Having grown up with meat and potatoes, this is my new go-to recipe for potatoes. I use small Yukon Gold potatoes and fresh thyme from my garden-absolutely delicious and easy!

See All Reviews