Recipe courtesy of Brooke Williamson
Vesper Martinis with Blue Cheese Stuffed Olives and Pickled Okra
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 199
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 50
- Total: 35 min (including chilling time)
- Active: 5 min
Ingredients
2.5 ounces gin
2.5 ounces vodka
1 ounce pickled okra juice plus 2 pickled okra
1 ounce dry vermouth, in a misting bottle
4 blue cheese stuffed olives
Directions
Special equipment:
a misting bottle- Chill 2 martini glasses chilled in the freezer for 30 minutes.
- Add the gin, vodka and pickled okra juice to a cocktail shaker with ice. Shake for 1 to 2 minutes. Mist the martini glasses with the dry vermouth. Strain the gin and pickled okra juice into the glasses. Garnish with the blue cheese stuffed olives and pickled okra.