Waka Waka Salad
- Level: Easy
- Yield: 24 portions
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 221
- Total Fat
- 12
- Saturated Fat
- 1
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 3
- Sodium
- 226
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
Ingredients
1 cup canola oil
1 cup red wine vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 packet ramen oriental seasoning
Pinch salt and freshly ground black pepper
1/2 head Napa cabbage, sliced 1/8-inch thick
1/4 head red cabbage, sliced 1/8-inch thick
1/2 head green cabbage, sliced 1/8-inch thick
2 red onions, thinly sliced
2 carrots, shredded
4 tablespoons chopped cilantro leaves
24 wonton skins, fried
3 ramen noodle bunches, broken into small pieces
3/4 cup Spanish peanuts, finely chopped
Directions
- In a large bowl combine oil, vinegar, garlic, ginger, ramen seasoning, salt and pepper. Set aside.
- In a large bowl, mix cabbages, onions, carrots, and cilantro. Whisk the dressing and pour over the cabbage mixture. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving.)
- Place equal portions of salad on wonton skins and top with ramen noodles and chopped peanuts. Serve immediately.