Watermelon-Tequila Poptails
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 157
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 161
- Total: 25 min (includes soaking time)
- Active: 15 min
Ingredients
2 cups tequila
1/2 medium watermelon, trimmed and pieces cut into triangles with no rind
3 tablespoons sugar
1 teaspoon kosher salt
1/4 teaspoon chipotle powder
1 lime, zested
Directions
Special equipment:
10 to 12 ice-pop sticks- Pour 1 cup of tequila in each of two 9-by-13-inch baking dishes. Add the watermelon slices and let soak for 10 minutes in the fridge, flipping halfway through.
- Mix together the sugar, salt, chipotle powder and lime zest in a bowl.
- Remove the watermelon from the tequila and put each piece on an ice-pop stick. Sprinkle a few pinches of the seasoning over the watermelon.