This Alaska megacomplex includes a dinner-and-a-movie "theatrepub," a brewery, a casual pizzeria and the Bear Tooth Grill, where seafood chowder has been a house favorite since opening day. The kitchen team works with local Alaska farmers to source seafood, including Alaskan wild-caught cod and a variety of seasonal local seafood. A drizzle of Tabasco gives the broth a subtle kick.
Special Dishes: Seafood Chowder
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