Named for owner Jeanine Keppel’s dog, this Anchorage shop — opened in 1985 — has quite a loyal local following. Out of the 50 varieties of fluffy, fresh and delightful offerings, it’s the signature doughnut that’s most popular with toddlers and the school-age set (kids and dog lovers of all ages, really.) As its name suggests, the Dino Bone is worked into the shape of a canine treat and covered with a vanilla glaze.
Special Dishes: Dino Bone Doughnut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.