Seafood selections crowd the menu at this New American restaurant in Anchorage. Opt for the Alaskan Cioppino and you'll be served a steaming bowl chock-full of the same Pacific Coast seafood that can be found along the shores of San Francisco. The dish sings with the flavors of the sea, as it brings together mussels, clams, shrimp, scallops and fin fish in a light tomato fume. A thick slice of grilled rustic bread is the ideal accompaniment to this hearty take on the classic cioppino.
Special Dishes: Alaskan Cioppino
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