Patties and toppings usually get all the attention, but at this dive bar, the buns push the burgers over the top: The light rolls, baked on-site daily, taste like a cross between ciabatta and sourdough—and they never crumble.
Special Dishes: Bacon Cheeseburger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.