Lavelle's Bistro, founded by Kathy Lavelle and Frank Eagle, features a full menu of wines and globally inspired, made-to-order dishes, including gluten-free options. Lavelle's Bistro is proud to use Alaska Grown and Certified Angus Beef products whenever possible.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.