Good food and Gold Rush history is what you’ll find at Pump House Restaurant and Saloon. This National Historic Site, established in 1933, is adorned with period relics, a vintage mahogany bar and open views of the Chena River. The menu features classics like prime aged beef and local seafood (king crab and grilled salmon are top-sellers), along with a list of wine and craft brews.
Special Dishes: King Crab, Grilled Salmon
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.