The owners of this seasonal stand are thinking outside the bun—the bao bun, that is. Their entire kitchen is located in a renovated camper van, where they make just one item: Asian-style steamed buns stuffed with unique fillings, almost like a fusion taco. Guy loved the pork belly in the Belly of the Beast Bun. “This is not your typical bun,” he says. “You’re rocking it!”
What to Try Belly of the Beast Bun, Mother Clucker Bun
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.