Guy never expected to find incredible Italian food in Juneau, Alaska, but that’s what they’re serving up here: Italian classics with an Alaskan twist, like the King Crab Pappardelle. House-made noodles are coated in a creamy bisque sauce, mixed with chunks of fresh crab and topped with lemon crème fresh. “It’s two of my favorite things: crab bisque and a pasta dish,” Guy said.
Special Dishes: King Crab Pappardelle, Salsiccia Pizza
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