After a stint living in Australia, owner Chad Edwards moved back to Juneau to open this funky truck—even in the dead of winter, people line up down the street for his food. Guy and Hunter loved his unconventional takes on classic sandwiches, like the Philly Cheesesteak served on ciabatta instead of a traditional hoagie. They also raved about the Cowboy Sundae, Pucker Wilson’s take on poutine: barbeque pulled pork and savory slaw served on a bed of hand-cut fries.
Special Dishes: Philly Cheesesteak, Cowboy Sundae
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