This unique fusion spot serves up a mix of Mexican-Korean dishes inspired by the time owner Venietia Santana spent living in Mexico City. Hunter and Guy had the Korean Chicken Fusion Nachos, which showcase the best of both cuisines: Chips are piled high with cheese and beans before they’re topped with tangy marinated chicken. The mouthwatering dish is finished with a scoop of guacamole and a drizzle of sour cream and fusion sauce.
Special Dishes: Korean Chicken Fusion Nachos, Korean Short Ribs
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