When Chef-Owner Abby LaForce met her husband Jeremy Barnett, they mashed up her love for Asian food with his love for barbeque, and Zerelda's Bistro was born. Diners flock here for the fun mash-ups, like the Brisket Pho: Brisket is smoked for more than three hours until its tender, and is then added to a house-made pho broth with rice noodles, white and green onions, and sesame oil. "That smoke kick is killer," Guy said of the soup.
Special Dishes: Brisket Pho, Smoked Ribs
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