The Birmingham-born brothers behind this laid-back joint pride themselves on pulling in local ingredients to make their thin-crust pizzas. One option with a serious Southern tinge is the Soul Pie. Topped with turnip greens, black-eyed peas, local Conecuh sausage and more, this pizza is fresh and filling without being super-heavy. Housed in a residence-turned-restaurant, the spot has a chic yet cozy vibe, thanks to the siblings who own it.
Special Dish: Soul Pie
Seen an error? Report This Listing