Pecan pie is one of the staples of holiday desserts in the South. Unless you’re deathly allergic to nuts, bless your heart, a slice and a cup of coffee should be your next dessert in Greensboro. At Pie Lab, a combination cafe, design studio and social change incubator, each bite of pecan pie is rich and buttery, with a crunch from the toasted pecan halves on top and crispness from the crust at the bottom.
Special Dishes: Pecan Pie
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