Eugene’s Hot Chicken food truck turns out some of the spiciest birds in Birmingham, thanks to owner and Nashville native Zebbie Carney. The chicken comes in four levels of heat that vary from the spiceless Southern to the self-explanatory Stupid Hot, all of which deliver when it comes to depth of flavor. Even the most-incendiary blend balances the sweat-inducing spice with a sweet-and-savory breading that gives way to the juicy meat inside.
Special Dishes: Hot Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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