Barbecue baked beans are a standard side for 'cue anywhere in Arkansas, but at Hot Springs classic Stubby's Hik'ry Pit Bar-B-Que, they're elevated to a worthy entrée all their own. These navy beans are cooked with ham chunks and lots of sauce in the bottom of the smoker — where they're also subjected to the drippings from smoking hams and briskets above. Each pot is doused with plenty more of Stubby's sweet, thick sauce before serving.
Special Dish: Pot-O-Beans
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