Brothers Vince Bruno and Gio Bruno are keeping tradition alive at the Italian restaurant that their father started in 1948 in Little Rock. Generations of families return to this old-school joint where the classic Italian dishes hardly ever change. Guy loved the handmade Toasted Ravioli and the towering Lasagna Imbotito.
Special Dishes: Lasagna Imbotito, Toasted Ravioli
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.