Chef Eric Greer and buddy Kyle Dismang opened North Bar to serve up all kinds of unique burgers in North Little Rock. Some say they have the best burgers in the state. Guy loved the Arkansas BBQ Bologna Burger which is topped with house-made BBQ sauce, an eight-ounce slab of seared bologna and provolone cheese. It didn’t hurt that it was paired with crispy, house-made pork rinds.
Special Dishes: Arkansas BBQ Bologna Burger, Sweet and Sour Chicken Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.