Hap's Pit is a true generational gem. It all started with Grandpa Dan and Grandma Doris hosting barbeque gatherings, to Dan Sr. attaching a smoker to his truck and serving plates, to his daughter Christine who runs the now brick-and-mortar location. Each generation added to the family barbeque tradition and built the business into the treasured restaturant it is today.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.