Barbecue fanatics line up in 100-degree heat to get a taste of Little Miss BBQ. They are smoking 560 pounds of brisket day which they use to make El Jefe, their popular brisket and sausage sandwich. They also have a truly unique Smoked Pecan Pie that is cooked completely in the smoker. “This is barbecue heaven,” said Rashad.
Special Dishes: El Jefe, Smoked Pecan Pie, Pastrami Special
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