Adjacent to the Phoenix farmers market, this café specializes in lighter takes on local favorites, with many dishes made using ingredients found at the neighboring market. A favorite is the vegan and gluten-free lentil-curry-coconut soup made with yellow lentils, butternut squash and coconut milk, then seasoned with turmeric, ginger and green curry paste.
Special Dishes: Coconut Lentil Curry
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.