A seafood truck in the middle of the Arizona desert may seem like a mirage, but the demand for Diana Santospago’s lobster rolls is no illusion. The Maine native has reeled in legions of loyal fans who will stand in line for hours to snap up one of her sandwiches. Authenticity is key, so Santospago uses a New England-style roll as the base, which she butters and grills before piling on luscious chunks of lobster.
Special Dish: Maine Lobster Roll
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