Head to Inca’s Peruvian Cuisine for a first-class culinary ticket to Peru in Tucson. Try the Seco de Carne con Frijoles, beef braised in cilantro and Peruvian sauce, and the Lomo Saltado, marinated beef tenderloin sauteed with onions and tomatoes and poured over crispy fries.
Special Dishes: Seco de Carne con Frijoles, Lomo Saltado
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