Head to Inca’s Peruvian Cuisine for a first-class culinary ticket to Peru in Tucson. Try the Seca de Carne con Frejoles, beef braised in cilantro and Peruvian sauce, and the Lomas Saltado, marinated beef tenderloin sautéed with onions and tomatoes and poured over crispy fries.
Special Dishes: Seca de Carne con Frejoles, Lomas Saltado
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