A cowboy steak dinner fulfills a lot of people’s culinary Old West fantasies, and that’s exactly what you’ll find at Pinnacle Peak. This is the kind of meal that you can imagine John Wayne eating: a giant mesquite-grilled T-bone steak served with charro beans, thick slices of white bread and an auxiliary green salad.
Special Dishes: Mesquite-Grilled Cowboy Steaks
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.