Legendary chef Alice Waters was ahead of her time when she opened Chez Panisse in Berkeley, CA in 1971 with a commitment to serving dishes made with only organic and locally grown foods. Now, the menu changes daily to offer the best possible dishes with the freshest possible ingredients.
Special Dishes: Organic, Seasonal Cuisine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.