Locals flock to La Note for weekend breakfast with an authentic French twist. Rachael guarantees you’ll get addicted to the pain perdu, or French toast, made with a delicious batter boasting hints of orange water and cinnamon. If you prefer protein, opt for the potato and caramelized onion omelet.
Special Dishes: French Toast, Potato and Caramelized Onion Omelet
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.