The chili recipe at this 1950s-style diner is so old that it came with the building when the LoGuercio family bought the place. Laced with beef cracklings and two secret spice blends, this meaty chili tastes extra delicious served over spaghetti and topped with cheese, onions and oyster crackers.
Special Dishes: Chili Over Spaghetti, Chili Dogs, Chili Tamales
Seen an error? Report This Listing